House Specialities
Korma (N)
Mild dish with ground almonds, coconut powder and sugar
£7.50
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Kashmiri (N)
mild dish with cream, almonds, fruits
£7.95
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Tikka Masala (N)
Chicken breast marinated with yoghurt and aromatic herbs, barbecued in a tandoori oven and smothered in a creamy sauce with almond
£8.25
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Butter Chicken (N)
Barbecued chicken breast cooked with a mix of almonds, coconut, butter, garlic and fenugreek in sweet masala sauce
£8.50
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Creamy Jalferezi (N)
Cooked with tomatoes, spring onions and green peppers in a rich creamy sauce (mild) with almond, coconut and sugar
£8.50
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Hot Jalferezi ***
Cooked with tomatoes, spring onions and green peppers in a rich creamy sauce (mild) with almond, coconut and sugar
£8.25
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Garlic Chilli Chicken ** (G)
Boneless chicken cooked as chef's own recipe with a ginger garlic paste, chopped onions, tomato, green chillies and coriander
£8.50
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Tikka Chilli Masala ***
Cooked with fresh green chilli, onions, green peppers & tomatoes in a hot dry thick sauce, garnished with fresh corriander and spring onions
£8.95
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Tikka Punjabi Masala (N)
Cooked with onions, green peppers in a creamy sauce with almonds and coconut.
£8.50
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Pasanda (N)
Cooked with a secret blend of spices with tomato, onion, green pepper, yoghurt, fresh coriander, almond powder & sultanas in a creamy sauce
£8.50
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Bang Bang **
Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.
£8.50
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Special Khazana **
Selection of chicken, lamb tikka and king prawns cooked with fried onions, green peppers and herbs.
£8.95
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Rara Ghost (N)**
Tender lamb and lamb mince with cashew nuts and spices
£8.95
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